In the kitchen

Who said a cheeseboard could include anything other than OKA cheese? Not us in any case! Here's how to assemble a cheese board in a few easy steps while letting yourself be carried away by the inspiration of the moment.…

OKA cheese is a ripened, washed rind cheese. While it was once made from milk fresh from the abbey’s farm, today it’s made from pasteurized milk. 

Jokes aside, with a growing Canadian brewing market and delicious fine cheeses that you can eat on a daily basis, the pairing of the two seems inevitable.

We don’t know about you, but we are firmly against cottage cheese getting all the attention at brunch and breakfast! Isn’t an OKA cheese slice on your plate before noon your favourite thing? Or is it just us?…

Fruits go well with everything. Just like the OKA cheese. Still, there are some pairings that are meant to be, and others, not so much. To be honest, we’re not so sure about papaya, but to each their own.

We’ve all experienced this: it’s barely been a few hours since supper, yet still, you feel hungry. What should you do?

​​​​​​Let yourself be inspired by spring and its colors to create the OKA moment, a charming idea to underline Easter in a different way. Assemble your cheese board by selecting local ingredients and feast with family and friends.