OKA L’Artisan Swiss-Style cheese and apple salad

OKA Swiss-style and apple salad

Choice of cheese

OKA Swiss-style

Other cheeses that can be used
Ingredients
  • 1 Macintosh apple, julienned
  • 1 beat, julienned and rinsed in cold water to limit salad discoloration
  • 1 carrot, julienned
  • 1 asparagus bunch, blanched and cut in pieces
  • 3 endives
  • ½ container cherry tomatoes, sliced in halves
  • 2 Lebanese cucumbers or ½ large one, sliced
  • 1½ cup OKA L’Artisan Swiss-Style, julienned (150 g)
  • 1 romaine or leaf lettuce
  • Optional: grapes cut in halves and/or nuts

Lemon and honey vinaigrette

    • 1 tablespoon honey
    • 1 tablespoon Dijon mustard
    • 3 tablespoons lemon juice
    • 1 garlic clove
    • ½ cup canola or vegetable oil
Cooking
0 min
Preparation
25 min
Serves
4 servings

Looking for a light meal without compromising on taste? Here's a recipe for a fresh salad with a variety of textures and an abundance of taste.

Preparation
  1. Mix all vinaigrette ingredients in an electric mixer or blender, except oil. Slowly add oil during the mixing.
  2. Mix all salad ingredients and vinaigrette, toss and serve immediately.
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