The full-bodied OKA Aged is still being ripened in the cellars at Fromagerie Oka. Its rich, bold taste is the result of specially selected wheels being aged over 60 days and 35 days for the 190G. No other cheese has this much flavour and sophistication.
Did you know that all our cheeses are lactose-free?
That’s right! OKA cheese is naturally lactose-free, so everyone can enjoy it to their heart’s content!
Milk, Ultrafiltered milk, Cream, Salt, Bacterial culture, Calcium chloride, Microbial enzyme.
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