OKA Brother Alphonse
A cheese with character and a uniquely pronounced taste. Your cocktail parties will never be the same with Brother Alphonse!
Brother Alphonse’s favourite saying? Words are fleeting but writings and good cheese is forever.
OKA Brother Alphonse is a cheese with character produced according to the tradition of OKA cheeses, with a more pronounced flavour due to its longer ripening period (the longest of all OKA cheeses). Its name is a tribute to Brother Alphonse Juin who created OKA cheese in 1893. We recommend combining its unique, typical and enhanced taste with well-hopped beers such as IPA. Your cocktail parties will never be the same with Brother Alphonse!
Awards & distinctions
2017
CASEUS
CASEUS Selection - Laureate
CASEUS Selection - Laureate
Milk, Salt, Bacterial culture, Calcium chloride, Microbial enzyme.
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